A traditional Japanese SoyFood consisting of fermented soybeans. Said to have been developed accidentally when travelling soldiers left soybeans in their packs during long excursions. Popular as a BreakFast food, it is a rich source of VitaminK and other nutrients.
Figure 1: A commercial package of Natto, included with TareSauce, and KarashiMustard.
Figure 2: The HomePage of Natto Gakkai., an informational website on NattoFood.
